Yummy House Chinese Restaurant

Table Of Content

• Scallops and Shrimp Wine Sauce
• BBQ Pork with Mixed Greens
• Sizzling Beef Strips with Black Pepper Sauce
• Chicken with Black Bean Sauce

Fried tofu, zucchini, celery, water chestnut, and bell pepper stir fried in spicy szechuan sauce. HK style wonton with egg noodles or rice noodles in seafood broth. Crispy noodles, beef, onion and bell pepper in black pepper sauce. Shrimp, chicken, calamari, BBQ pork, mixed with vegetables and egg noodles. Sauteed pea tips in garlic sauce and topped with shiitake mushrooms.

Scallops and Shrimp Wine Sauce

Breaded chicken tossed with onions, green peppers and pineapple in sweet and sour sauce. Fresh scallops, shrimp, egg, green onions, cilantro and jasmine rice mixed with spicy XO sauce. Stir-fried baby clams with onion and green peppers in our garlic black bean sauce.

BBQ Pork with Mixed Greens

Japanese udon with shrimp, calamari and scallop in seafood broth. Crispy shrimp tossed with our special vanilla-cream sauce, and topped with roasted walnuts and a touch of honey. Our signature wontons stuffed with shrimp and pork, bok choy in our Supreme broth.

Sizzling Beef Strips with Black Pepper Sauce

Baby Bok Choy, honey walnut with crispy chicken tossed in our famous creamed sauce. Stir-fried shrimp, calamari, BBQ pork and chicken with vermicelli noodles. Sautéed baby beef short ribs with snow peas in our home made spicy XO sauce. Sautéed shrimps tossed with broccoli crowns, carrot, straw mushroom in a garlic-oyster sauce. Traditional HK style roasted duck marinated with our house special fave spice sauce.

Braised white fish fillet and tofu with shiitake mushrooms in minced bean sauce. Sautéed shrimp, tender scallops, calamari with shiitake mushroom and tofu in roast garlic brown sauce. Stir fried pork chops with onions and green peppers in black pepper sauce. Minced white meat chicken and egg drop tossed in our house cream corn broth.

Clams with Black Bean Sauce

Shrimp, BBQ pork, egg, green onions and cilantro with jasmine rice. Stir-fried rice noodles and shrimp, BBQ pork, onion, scallions, bell pepper and bean sprout in light curry sauce. Sautéed tender scallops, asparagus, and fresh mushrooms in our original black bean sauce. Breaded pork tossed with onions, green peppers and pineapple in sweet and sour sauce.

Seafood Fried Rice with Spicy XO Sauce

Mixed seasonal greens and assorted mushrooms in garlic brown sauce. Pork strips and scallions stir-fried with onion in Cantonese sweet bean sauce. Fresh crispy sea scallops tossed with our famous salt and pepper mix. Baby bok choy, honey walnut with crispy chicken tossed in our famous creamed sauce.

Beef with Broccoli

Stir-fried rice noodles with shrimp, scallop, scallion, onion calamari and bean sprouts in light spicy XO sauce. Crispy shrimp tossed with diced onions, green peppers, and pineapple in our house made sweet and sour sauce. Breaded pork tossed with onion, green peppers and pineapple in sweet and sour sauce. Sautéed white meat chicken with snow peas and fresh mushrooms in garlic sauce.

Dim sum restaurant planned for city's east side - SiouxFalls.Business

Dim sum restaurant planned for city's east side.

Posted: Thu, 30 Jan 2020 08:00:00 GMT [source]

Braised tofu with baby Bok Choy, shitake mushroom in garlic oyster sauce. Sauteed vegetable of the day in our house-made garlic wine sauce. Crispy shrimp tossed with our special vanilla-cream sauce and topped with roasted walnuts and a touch of honey. Fresh grouper filets sautéed with snow peas in our spicy XO sauce. Fresh sliced conch, fresh mushroom and asparagus in our classic spicy XO sauce. Minced beef and straw mushrooms in a mixture of special Chinese herbs.

Fresh crispy calamari tossed with our famous salt and pepper mix. Sautéed vegetable of the day in our house-made garlic wine sauce. Traditional HK style roasted duck marinated with our house special five spice sauce.

Stir-fried white meat chicken with zucchini, celery, water chestnuts, straw mushrooms, baby corn and carrots in garlic sauce. Stir-fried white meat chicken with zucchini, celery, water chestnuts, and green peppers in house spicy Szechuan sauce. Stir-fried white meat chicken with zucchini, celery, water chestnuts and green peppers in house spicy Szechuan sauce. Fresh scallop, shrimp, crab meat, egg, green onions and cilantro with jasmine rice.

Minced chicken, egg, green onion and cilantro with jasmine rice. Shrimp , BBQ pork, egg, green onion and cilantro with jasmine rice. Sautéed shrimp, tender scallops, calamari with shitake mushroom and tofu in roast garlic brown sauce. Stir-fried chicken wings with green onions in ginger wine sauce. Stir fried shrimp with onion and green peppers in our subtle yellow curry sauce.

White fish fillets tossed with asparagus and mushrooms in our house garlic sauce. Sautéed beef with onions, green onion, zucchini and dried chili in spicy Mongolian sauce. Traditional Peking style roast duck served with green onions, HoiSin sauce, and pancakes.

HK style wontons stuffed with shrimp and pork in our supreme broth. Traditional HK style roasted duck marinated with our house special five spice sauce . Japanese udon with shrimp, calamari, and scallop in seafood broth. Sautéed shrimps tossed with broccoli crowns carrot in a garlic-oyster sauce. Crispy pork chop tossed with our famous salt and pepper mixture.

Fresh crab meat, shrimp, scallops, tofu, egg drop, and heart of bamboo in broth. Sautéed tender scallops, shrimp and snow peas mushrooms in our classic spicy XO sauce. Shrimp, scallops, egg drop, tofu, bamboo shoots, and wood ear mushrooms in spicy sour broth. Shrimp, BBQ pork, egg, green onion and cilantro with jasmine rice.